Suitable for a countertop slow cooker or a Dutch oven. Club pack of skinless bone-in chicken thighs (about 20 thighs) 1/4 cup freshly squeezed lemon juice 2 tbsp olive oil 2 onions, thinly sliced 2 tbsp minced peeled gingerroot 3 [...]
April 9, 2010
Too yummy for a photo! We devoured these (three times over) before I could get a good shot to share with you. They’re that good. These muffins are a spin-off of the pumpkin/squash muffins, but with a whole new flavour profile: banana and chocolate! Mmmm. The mashed bananas are essential not only for taste, but [...]
February 26, 2010
SPAGHETTI SQUASH = SPAGHETTI Once cooked, this vegetable is remarkably like spaghetti noodles, similar in texture and size. Spaghetti squash is quite bland tasting, making it an ideal canvas for a favourite spaghetti sauce or dairy-free pesto. It can be pre-cooked and stored in the refrigerator for up to 4 days. It can be cooked quickly in [...]
February 25, 2010
After being diagnosed with dairy intolerance, my first few visits to Starbucks were thoroughly depressing. No caramel macchiato? No vanilla latte? No cappuccino? What was a girl to drink? Inspired by a new drink they were offering made up of steamed apple juice and chai syrup, I asked the barista for my own spin off, [...]
February 24, 2010
These muffins can be reinvented each time they are made, depending on whether pumpkin or squash is used. The almond flour can be swapped for a combination of pecan and walnut flour. The spices can be tweaked too- less cinnamon, more nutmeg. etc. You get the idea- have fun experimenting! 2 cups almond flour 1 cup baked [...]
February 23, 2010
These rich brownies fluff up beautifully and taste remarkably like the brownies I ate growing up. Serve them to guests- they will never guess the ingredients! 2 1/2 cups almond flour 1/3 cup honey 1/3 cup cocoa powder 1/2 cup olive oil (or melted butter, if tolerated) 1 cup applesauce (or 3 apples- peeled, cooked and mashed) 1 tsp baking soda pinch [...]
July 1, 2010